Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gingerbread chocolate ganache tartlets is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Take 100 g 00 flour
2. Take 20 g cocoa*
3. Take 30 g unsalted butter
4. Take 30 g soft dark brown sugar
5. Get 20 g golden syrup
6. Take 1 egg yolk
7. Prepare 1 tsp ground ginger
8. Get 1/4 tsp all spice
9. Get 1/4 tsp salt
10. Prepare 1/4 tsp bicarbonate of soda
11. Prepare For the chocolate ganache
12. Make ready 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Make ready 110 ml double cream
14. Prepare 1 tsp vanilla paste
15. Prepare 20 g butter for a shiny finish
16. Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Instructions to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that is going to wrap it up for this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!