Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Get 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Get 3 tbsp Roasted/fried peanuts
3. Take 2 cloves Roasted garlic
4. Make ready 15 Fresh chillies (or to your liking)
5. Get 5 tbsp Kecap (dark and sweet soy sauce)
6. Prepare 3 tbsp Water
7. Make ready to taste Sufficient salt
8. Make ready to taste Little sugar
9. Prepare 1 stalk Celery, finely chopped

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

So that’s going to wrap it up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!