Step-by-Step Guide to Make Quick Shrimp Cream Pasta with Fresh Pasta

Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp cream pasta with fresh pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Cream Pasta with Fresh Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Prepare 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Make ready 5 Shrimp
  3. Make ready 1 Button mushrooms
  4. Prepare 1 bunch Spinach
  5. Take 50 ml Heavy cream
  6. Take 60 ml Milk
  7. Make ready 5 grams Butter
  8. Prepare 1 tbsp Olive oil
  9. Get 2 tbsp White wine
  10. Make ready 1 tsp Soup stock granules
  11. Take 1 to boil the pasta Salt
  12. Take 1 dash Salt and pepper
  13. Take 1 Black pepper
Instructions to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

So that is going to wrap it up with this special food shrimp cream pasta with fresh pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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