Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and wakame with miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek and wakame with miso is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leek and wakame with miso is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek and wakame with miso using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leek and wakame with miso:

1. Take leek, trimmed, cleaned and cut into chunks
2. Make ready heaps teaspoon dried wakame
3. Make ready miso
4. Take sugar
5. Prepare rice vinegar
6. Get boiled water with leek

Steps to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

So that is going to wrap it up for this exceptional food leek and wakame with miso recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!