Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy superb tomato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Superb Tomato Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Superb Tomato Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Superb Tomato Curry:
- Get 50 to 70 Cherry tomatoes (or regular tomatoes)
- Take 200 to 250 grams Chicken thigh meat
- Make ready 1 1/2 Onion
- Prepare 1 Salt and pepper
- Take 1 leaf Bay leaf
- Get 4 servings worth Curry roux mix
- Take 50 ml Water, if using a regular pot
Steps to make Easy Superb Tomato Curry:
- Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
- Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
- If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
- Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.
So that’s going to wrap this up for this exceptional food easy superb tomato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


