Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Make ready organic cilantro
2. Prepare non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Get toasted sesame seeds
4. Make ready toasted sesame oil
5. Take your favorite vinegar
6. Prepare organic soy sauce

Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that’s going to wrap this up with this exceptional food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!