Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso roasted squash with ginger garlic tofu and greens - vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Get for the miso squash:
2. Prepare squash, chopped into 2cm chunks
3. Get piece of ginger, peeled and grated
4. Take garlic, peeled and crushed
5. Prepare chilli flakes
6. Prepare olive oil
7. Make ready white miso
8. Prepare maple syrup
9. Make ready rice vinegar
10. Get soy sauce
11. Prepare for the ginger garlic tofu and greens:
12. Make ready olive oil
13. Get garlic, peeled and crushed
14. Get piece of ginger, peeled and grated
15. Prepare chilli flakes
16. Make ready greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
17. Get firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
18. Get some extra sesame seeds to sprinkle on top

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
2. Toss the squash in the ginger mix. Roast for 20 mins.
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
5. Add the green stalks and chilli flakes. Cook for about 5 mins.
6. Add the tofu. Cook for another 5 mins.
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

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