Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy tofu curry - leftover ideas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Make ready Tofu, fried crispy 1/2 inch width
2. Take left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Take leftover curried vegetables or curry sauce
4. Make ready chili powder (optional)
5. Prepare Salt
6. Prepare cooking oil

Steps to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

So that’s going to wrap it up for this special food crispy tofu curry - leftover ideas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!