Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chickpea wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Chickpea Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Chickpea Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Make ready can chickpeas (garbanzo beans) Rinsed and drained
2. Prepare olive oil (or more to taste)
3. Take Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Make ready Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Take Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Steps to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that is going to wrap it up for this exceptional food roasted chickpea wraps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!