Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Cheesy Brussel sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cheesy Brussel sprouts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Brussel sprouts:

1. Make ready 2 pounds brussel sprouts
2. Get 1 tablespoon dehydrated onions
3. Take 1 teaspoon salt
4. Take 1 teaspoon granulated garlic powder
5. Make ready 15 ounce can of evaporated milk
6. Take 4 cups finely shredded cheddar cheese
7. Take 1/4 cup bacon drippings

Steps to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
2. Add the milk heat 3 minutes and stir in 2 cups cheese
3. When melted add last two cups of cheese
4. Stir till creamy. serve I hope you enjoy!

So that is going to wrap it up for this special food creamy cheesy brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!