Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creole chicken and sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creole Chicken and Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:

1. Take Creole Sauce
2. Make ready butter
3. Prepare andouille sausage (smoked sausage) cut into dice or rounds
4. Take sweet onions – julienned
5. Make ready red bell pepper – julienned
6. Take celery – julienned
7. Make ready garlic – minced
8. Make ready each bay leaf
9. Get paprika
10. Get can petite diced tomatoes- with the juice
11. Make ready chicken stock
12. Make ready Worcestershire sauce
13. Take Crystal hot sauce
14. Get salt
15. Make ready Cajun seasoning
16. Make ready water
17. Make ready Creole Chicken
18. Get chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Take Seasoned flour
20. Take flour
21. Get salt
22. Prepare Cajun seasoning
23. Make ready garlic powder
24. Prepare oregano
25. Make ready oil as needed

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap it up for this special food creole chicken and sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!