Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare unsalted butter
2. Prepare seafood seasoning (old bay)
3. Make ready cooked, peeled shrimp
4. Prepare cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Get grated Parmesan cheese
8. Prepare fresh parsley (optional)
9. Make ready fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap it up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!