Recipe of Super Quick Homemade Moroccan Chicken and Butternut Squash Soup

Moroccan Chicken and Butternut Squash Soup
Moroccan Chicken and Butternut Squash Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Moroccan Chicken and Butternut Squash Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
  1. Make ready Olive oil
  2. Get Chopped Onion
  3. Get (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
  4. Get Ground Cumin
  5. Make ready Ground Cinnamon
  6. Prepare Ground red pepper
  7. Get Cubed / Peeled Butternut Squash
  8. Make ready Tomato Paste
  9. Make ready Chicken Stock
  10. Prepare Uncooked Couscous or Quinoa
  11. Prepare Sea salt
  12. Get Zucchini quartered and sliced into 3/4 inch pieces
  13. Prepare Chopped Fresh Basil
  14. Make ready Grated Orange Rind or Lemon Peel
Instructions to make Moroccan Chicken and Butternut Squash Soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add onion, and cook for 4 minutes, stirring occasionally.
  3. Add chicken; cook for 4 minutes, browning on all sides.
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
  5. Add butternut squash and tomato paste; cook 1 minute.
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that is going to wrap this up for this special food moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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