Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chorizo, peppers,cheese and philly garlic cheese on top.π. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chorizo, peppers,cheese and philly Garlic cheese on top.π is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Chorizo, peppers,cheese and philly Garlic cheese on top.π is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my chorizo, peppers,cheese and philly garlic cheese on top.π using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, peppers,cheese and philly Garlic cheese on top.π:
- Make ready Olive oil
- Take 125 g chopped Chorizo
- Take 2 sweet peppers 2 colours
- Prepare 1/4 onion chopped
- Make ready 1/4 cup grated cheese
- Get 3 spoonfuls philly cheese spread and add garlic clove mashed in
- Get pasta
- Make ready 2 cups cooked Pasta
- Get 1 Veg Stock cube
- Get 1/2 Corgette sliced
- Take 1/2 tsp Black pepper
Instructions to make My Chorizo, peppers,cheese and philly Garlic cheese on top.π:
- Cook the Pasta with all the pasta ingredients
- Add the onion and mix in.set aside.
- Add the oil to a frying pan and add the chorizo
- After 5 minutes add the sweet peppers black pepper.
- Add the chorizo to the pan and cook for around 5 minutes
- Add the cheese and stir and serve on top of the pasta and add a dollop of philly and garlic cheese,
So that is going to wrap this up with this special food my chorizo, peppers,cheese and philly garlic cheese on top.π recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


