Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's garlic cheese stuffed dough balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's garlic cheese stuffed dough balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sophie's garlic cheese stuffed dough balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Prepare dough
2. Prepare flour
3. Get salt
4. Prepare sugar
5. Prepare Olive oil
6. Take sachet fast acting yeast
7. Prepare warm water
8. Get filling
9. Get slightly softened butter
10. Make ready garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Get cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Prepare cream cheese
13. Prepare chopped dried parsley (optional)
14. Take topping
15. Prepare oil
16. Make ready cornmeal (optional)

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

So that is going to wrap this up for this special food sophie's garlic cheese stuffed dough balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!