Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked gobi manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Gobi Manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Gobi Manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gobi Manchurian:

1. Take For the Cauliflower / Marination
2. Get 400 grms Cauliflower – about 400 gms / 1 largish head
3. Get Marination:
4. Get 4 tsp Besan / Gramflour (you can also substitute with all purpose)
5. Get 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
6. Get to taste Salt
7. Take 1/4 cup Thick Hung yoghurt
8. Get as needed Oil (divided use)
9. Take 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
10. Make ready Sauce / stir fry:
11. Prepare 2 tsp Oil
12. Get 1 Onion large
13. Make ready 3 tbsp Minced Spring onions / scallions (white and greens)
14. Take 1 tbsp Minced garlic
15. Get 1/2 tsp Minced ginger
16. Prepare 1/2 tsp Minced green chillies (adjust spice)
17. Prepare 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
18. Make ready 1/2 tsp Tomato sauce
19. Make ready 1/2 tsp Schezwan sauce
20. Take 1/2 tsp Vinegar
21. Get 1/2 tsp Brown sugar
22. Prepare Ingridients for topping:
23. Get as needed Finely chopped scallions / spring onion greens

Steps to make Baked Gobi Manchurian:

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that’s going to wrap this up with this special food baked gobi manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!