Recipe of Homemade Jaggery ladoo

Jaggery ladoo
Jaggery ladoo

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery ladoo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jaggery ladoo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jaggery ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery ladoo:
  1. Get 1 cup wheat flour
  2. Take 1/2 cup grated jaggery
  3. Take 1/2 cup melted ghee
  4. Make ready 1/2 cup dry fruits
  5. Get 1/2 cup sugar
Instructions to make Jaggery ladoo:
  1. Raost the flour in a pan for 7 m'inutes
  2. Add the ghee mix well on slow flame for 3 mins
  3. Switch off the flame add dry fruits
  4. Divide dough into 18 equal portions and shape each portion in your palm of round ladoo
  5. Keep them in a air tight container

So that is going to wrap it up with this special food jaggery ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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