Recipe of Perfect Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take 4 petite sirloin steaks
  2. Take 2 tablespoons oil
  3. Make ready to taste Salt, pepper, garlic powder and onion powder
  4. Make ready 1 cup whole or half and half cream
  5. Make ready 2 tablespoons balsamic vinaigrette
  6. Prepare 1/2 teaspoon minced garlic
  7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Prepare 3 tablespoons butter
  9. Take 1/2 cup Parmesan cheese
  10. Take 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that’s going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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