Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan asian rice salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Asian Rice Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Asian Rice Salad:

1. Take 2 cup White rice (I prefer sushi rice)
2. Prepare 1 cup Black beans
3. Make ready 2/3 cup Cilantro
4. Get 1/3 cup Parsley
5. Get 1 dash Chives
6. Make ready 1/2 Avacado
7. Make ready 1 Ginger soy sauce

Instructions to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that is going to wrap it up with this special food vegan asian rice salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!