Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut squash, lentil and chorizo casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Get 100 g chorizo
2. Take 200 g butternut squash chunks
3. Prepare 200 g cooked green lentils
4. Make ready 30 g fennel (1/2) preped cut in small pieces (optional)
5. Make ready 160 ml passata
6. Get 30 ml white cooking wine (I used pinot grigio)
7. Get Fresh basil
8. Make ready Dried oregano
9. Get Smoked paprika
10. Get 100 ml water
11. Make ready 1 finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that is going to wrap it up for this special food butternut squash, lentil and chorizo casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!