Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon and pecan bundt cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bourbon and Pecan Bundt Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bourbon and Pecan Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bourbon and pecan bundt cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Pecan Bundt Cake:
- Get 1 1/2 cup finely chopped pecans
- Make ready 1 tbsp + 2 1/2 cup all purpose flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup bourbon
- Make ready 2 tsp vanilla
- Make ready 1 cup unsalted butter
- Take 1 cup brown sugar
- Prepare 1 cup caster sugar
- Prepare 4 large eggs
- Prepare 3 large egg yolks
Steps to make Bourbon and Pecan Bundt Cake:
- Prepare a bundt cake tin. spray with butter baking spray.
- In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
- Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
- Combine 2 1/2 cup flour, baking powder and salt in a bowl.
- In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
- Add eggs and egg yolks one at the time. mix it untill well combine.
- With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
- Using a large rubber spatula, gently fold the rest of floured pecans into the batter
- Bake 180 c for 60 - 65 minutes or unti it cooked.
- Before serving, use a fine sieve to dust the top of te cake with icing sugar.
So that is going to wrap this up with this special food bourbon and pecan bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


