Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. You can fry it, make soup, or cook classic Chinese dishes with tofu.

To get started with this particular recipe, we have to prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Make ready For the tofu:
2. Take 1 (One) pound package firm tofu
3. Prepare salt for seasoning
4. Get 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Take 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Take 1.5-2 Tablespoons vinegar
9. Take 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Prepare 1 Tablespoon sliced or chopped bulb onion
12. Make ready to taste crushed red chili flakes
13. Get 1 green onion, chopped for garnish
14. Get optional: toasted sesame seeds for garnish

Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce! Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in. Dubu jorim is a tofu dish that's braised in a simple sauce.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Then, briefly braise them in a simple soy sauce-based sauce. The gochugaru (Korean red chili pepper flakes) adds a little spicy kick.

So that’s going to wrap this up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!