Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):

1. Prepare onions
2. Get loin or neck pork chops
3. Prepare gammon or bacon chops
4. Take potatoes
5. Take chicken or vegetable stock
6. Get fresh parsley or 1 tablespoon dried parsley
7. Prepare Good pinch each of salt and white pepper
8. Take milk full fat if possible
9. Prepare Creme fraiche or quark
10. Prepare salt and black pepper each
11. Take good pinch cumin seeds
12. Get corn or potato starch

Steps to make Sig's Gammon and pork bake (Dobsche):

1. Preheat the oven to 220° Chop the onions roughly.
2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

So that is going to wrap this up for this exceptional food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!