Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minced beef & onion with mash & gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Minced beef & onion with mash & gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Get aldi flavoursome potatoes cut small, 174 cals
2. Get carrots sliced, 25 cals
3. Prepare Red onion chopped, 19 cals
4. Take reduced fat or lean minced beef 200 cal
5. Get extra virgin olive oil 5 cals
6. Take ahh bisto reduced salt beef stock melt, 5 cals
7. Make ready Tesco lighter olive spread, 28 cals
8. Prepare Almond milk for mash.

Steps to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap this up with this exceptional food minced beef & onion with mash & gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!