Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sea Bass with spinach and white wine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sea Bass with spinach and white wine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with spinach and white wine:

1. Prepare 2 medium sea bass
2. Prepare 2 cup chopped fresh spinach
3. Take marinade
4. Take 1 cup dry white wine
5. Prepare 4 garlic cloves, minced
6. Prepare 1 tbsp soy sauce
7. Prepare 1 tsp paprika
8. Take 1 tbsp chopped parsley
9. Take 2 tbsp mayonnaise
10. Take 1 tbsp fresh lemon juice
11. Get 1 tsp black pepper
12. Prepare 1 tsp salt
13. Get 2 tbsp olive oil

Instructions to make Sea Bass with spinach and white wine:

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2. Mix all marinade ingredients together.
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

So that is going to wrap this up for this exceptional food sea bass with spinach and white wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!