Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare 7 oz. (1/2 pack) Firm Tofu
2. Prepare 1/4 cup Corn Starch
3. Get 1 Tbsp. Sesame Oil
4. Take 2 Tbsp. Cooking Sake
5. Get 1 Tbsp. Sugar
6. Get 2 Tbsp. Soy Sauce
7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Make ready Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap it up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!