Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned low country boil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned Low Country Boil is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Old Fashioned Low Country Boil is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Make ready 2 lb medium sized shrimp
2. Prepare 1 lb snow crab legs (or your choice of crab)
3. Make ready 2 lb sausage (andouille, spicy your choice)
4. Prepare 2 lb small red potatoes
5. Get 2 loaf French bread
6. Take 8 corn on the cob (fresh if possible but frozen is fine)
7. Make ready 2 stalks celery, chopped
8. Take 1 small onion, chopped
9. Make ready 2 clove garlic, roughly chopped
10. Make ready 1 packages shrimp, crawfish, crab boil
11. Make ready 2 tbsp cayenne pepper (optional)
12. Make ready butter

Instructions to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with hot sauce, lemons, and butter.

So that is going to wrap this up with this special food old fashioned low country boil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!