Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced beef & onion with mash & gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Minced beef & onion with mash & gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Take aldi flavoursome potatoes cut small, 174 cals
2. Make ready carrots sliced, 25 cals
3. Prepare Red onion chopped, 19 cals
4. Make ready reduced fat or lean minced beef 200 cal
5. Get extra virgin olive oil 5 cals
6. Make ready ahh bisto reduced salt beef stock melt, 5 cals
7. Take Tesco lighter olive spread, 28 cals
8. Make ready Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that is going to wrap it up for this exceptional food minced beef & onion with mash & gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!