Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something that I’ve loved my entire life.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Prepare Salad
2. Prepare 1 cup spinach
3. Make ready 1 cup brown mushrooms
4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Make ready 1/2 cup yellow lentils (pre-cooked)
6. Take handful Whole walnuts
7. Make ready to taste Goats cheese/sheep's cheese
8. Prepare dressing
9. Prepare 1 tbsp tahini
10. Make ready 1 tbsp lemon juice
11. Get to taste salt
12. Take to taste black pepper
13. Take 2 tbsp olive oil

While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

So that is going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!