Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Prepare 4 (8 inch) flour tortillas
2. Prepare 1 large avocado
3. Get 5-7 fresh mushrooms
4. Get 4-6 strips bacon
5. Get spray oil
6. Make ready to taste salt
7. Prepare to taste black pepper
8. Take as needed shredded melting cheese of your choosing
9. Take options: cilantro, jalapeno or other hot peppers, caramelized onion

Instructions to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

So that is going to wrap this up with this exceptional food avocado, bacon, mushroom quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!