Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Candied Brussels sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied Brussels sprouts:

1. Take 2 tablespoons olive oil or bacon grease
2. Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Take 1 teaspoon sea salt
4. Take 1 teaspoon garlic powder
5. Get 1/2 teaspoon fresh black Pepper
6. Make ready 1/2 cup brown sugar
7. Make ready 2 tablespoons maple syrup
8. Make ready 1/3 cup cooked bacon pieces
9. Prepare 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that is going to wrap it up with this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!