Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minced beef & onion with mash & gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Take 235 grams aldi flavoursome potatoes cut small, 174 cals
2. Prepare 80 grams carrots sliced, 25 cals
3. Get 53 grams Red onion chopped, 19 cals
4. Make ready 100 grams reduced fat or lean minced beef 200 cal
5. Take 5 sprays extra virgin olive oil 5 cals
6. Prepare 1 ahh bisto reduced salt beef stock melt, 5 cals
7. Prepare 10 grams Tesco lighter olive spread, 28 cals
8. Make ready Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap this up for this special food minced beef & onion with mash & gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!