Recipe of Super Quick Homemade Chicken & shrimp cheese steak

Chicken & shrimp cheese steak
Chicken & shrimp cheese steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & shrimp cheese steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken & shrimp cheese steak is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken & shrimp cheese steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & shrimp cheese steak:
  1. Prepare Salt
  2. Get Pepper
  3. Prepare Chilli powder
  4. Get Old bay seasoning
  5. Prepare Boneless skinless chicken breast
  6. Make ready Cheese (your choice)
  7. Get Onions
  8. Take Shrimp (peeled & deveined)
  9. Prepare Butter
Instructions to make Chicken & shrimp cheese steak:
  1. Clean chicken & slice each breast as thin as possible.
  2. Use 1/2 stick of butter to sauté sliced onions
  3. Season chicken, & when onions are well softened…..add chicken
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!

So that is going to wrap this up with this exceptional food chicken & shrimp cheese steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close