Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shira-ae (mashed tofu with spinach and konnyaku). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shira-ae (Mashed Tofu with Spinach and Konnyaku) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shira-ae (Mashed Tofu with Spinach and Konnyaku) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shira-ae (mashed tofu with spinach and konnyaku) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Get 1 bunch Spinach
2. Prepare 1/2 Carrot
3. Take 1/2 Konnyaku
4. Make ready 1 bag Enoki mushrooms
5. Prepare 50 ml * Mentsuyu (2x concentrate)
6. Get 50 ml * Water
7. Take The tofu mixture:
8. Make ready 1 + Firm tofu
9. Get 1 tbsp + Miso
10. Make ready 1 tbsp + Sesame paste
11. Make ready 1 tbsp + Raw cane sugar
12. Make ready 2 tsp + Honey
13. Take 2 pinch + Salt
14. Take 2 tbsp or (to taste) + Ground sesame seeds

Instructions to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Blanch the spinach in plenty of boiling water until wilted, then drain and rinse in cold water to get rid of the bitterness. Drain the excess moisture from the tofu very well.
2. Cut the vegetables and konnyaku into bite size pieces and simmer in the combined * ingredients for about 3 minutes. Let cool in the cooking liquid to flavor the ingredients.
3. Put the tofu mixture ingredients into the food processor and pulse.
4. When it's smooth, it's done.
5. Cut up the cooked and tightly drained spinach from Step 1 into bite-sized lengths, drain the vegetables and konnyaku from Step 2 very well, and mix together with the tofu mix.
6. Taste, and if it needs more flavor, adjust by adding some of the remaining cooking liquid or adding sugar (I've kept the flavor light to let the the taste of the tofu shine through).
7. Arrange in a bowl, sprinkle with ground sesame seeds, and it's done.

So that’s going to wrap this up for this special food shira-ae (mashed tofu with spinach and konnyaku) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!