Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Prepare eggs
2. Make ready ground turkey sausage
3. Prepare white onion, diced small
4. Get finely shredded cheese of your choice
5. Get Salt and pepper
6. Get 90 -second Almond flour bread
7. Take almond flour
8. Take egg
9. Take oil
10. Get baking powder
11. Take salt

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

So that’s going to wrap it up with this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!