Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable beef soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable beef soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable beef soup:

1. Take 1-1.5 pounds leftover beef roast, diced
2. Make ready 4 cups beef broth
3. Take 1/2 pound diced carrots
4. Get 1/2 cup diced onion
5. Take 3 medium potatoes, diced
6. Take 2 cups purple cabbage, diced
7. Make ready 1 can diced stewed tomatoes, with juice
8. Take 1 cup frozen peas
9. Take 4 tablespoons butter
10. Take Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

Instructions to make Vegetable beef soup:

1. Sauté the onion, cabbage, and carrots in butter until slightly softened
2. Add all remaining ingredients and bring to a boil
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

So that’s going to wrap this up with this special food vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!