Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take 12 tbsp Kerrygold Unsalted Butter
4. Get 3 tbsp Heavy Whipping Cream
5. Get 3 tsp Swerve Confectioners
6. Prepare 3/4 tsp Vanilla Extract (zero sugar)
7. Take 1 tsp Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!