Simple Way to Prepare Quick Sophie's honey chilli roasted carrots

Sophie's honey chilli roasted carrots
Sophie's honey chilli roasted carrots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sophie's honey chilli roasted carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's honey chilli roasted carrots is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sophie's honey chilli roasted carrots is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's honey chilli roasted carrots using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's honey chilli roasted carrots:
  1. Prepare 2 large carrots.
  2. Take 1 tbsp Olive oil
  3. Make ready 1 tbsp honey
  4. Get 1/2 tbsp lemon juice
  5. Prepare 1/2 tsp garlic power
  6. Prepare 1 chili flakes, to taste
Steps to make Sophie's honey chilli roasted carrots:
  1. Preheat the oven to 180°C.
  2. Roughly chop your carrots into large, long chunks - about the width and length of an average thumb is good.
  3. In a bowl, mix your honey, olive oil, lemon juice and garlic power.
  4. Put the carrots into an oven dish and pour the honey mixture over them. Roll them around to ensure they are covered in a thin layer.
  5. Throw your chili flakes over the top. I used about 2 teaspoons worth.
  6. Bake uncovered for 25-30 minutes.
  7. Serve and enjoy!

So that is going to wrap this up with this exceptional food sophie's honey chilli roasted carrots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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