Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu on Carrot Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Prepare 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Make ready 2 Tbsp oil heated in cast iron skillet
4. Take 5 carrots, peeled and cut into long thin strips
5. Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Make ready Dried onions
10. Make ready Soy sauce or Braggs
11. Take Ginger
12. Make ready Garlic powder
13. Make ready Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap this up with this special food fried tofu on carrot noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!