Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot top round beef steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Top Round beef steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Top Round beef steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:

1. Get Grapeseed or olive oil
2. Get Top Round beef steaks
3. Get Beef Bullion cubes(s)
4. Take Pink himalayan sea salt
5. Make ready water

Instructions to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
4. Remove meat as needed until all steaks have been seared
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

So that is going to wrap this up for this exceptional food instant pot top round beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!