Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, " creamy baked ziti ". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

" Creamy Baked Ziti " is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. " Creamy Baked Ziti " is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Creamy Baked Ziti ":

1. Get 4 cup ziti pasta - uncooked
2. Take 1 jar (26 oz ) marinara sause
3. Prepare 1 can (14-1/2 oz) diced tomatoes - undrained
4. Make ready 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
5. Make ready 3/4 cup breakstones or knuden sour cream
6. Get 1 pkg( 8 oz.) kraft shredded mozzarella cheese
7. Get 1/3 cup parmesan cheese

Steps to make " Creamy Baked Ziti ":

1. Heat oven 375° F.
2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

So that’s going to wrap it up with this exceptional food " creamy baked ziti " recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!