Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, purple cabbage wrap with kathiyavadi touch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Purple cabbage wrap with kathiyavadi touch is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Purple cabbage wrap with kathiyavadi touch is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:

1. Make ready 4 purple cabbage leaves
2. Get 1 spoon salt
3. Prepare as required Water
4. Take For Stuffing:-
5. Take 2 spoons oil
6. Get 1 bowl leftover jeera rice
7. Take 1 carrot chopped
8. Get 1 baby corn chopped
9. Make ready 1/2 green Bell pepper
10. Get 2 teaspoons French beans finely chopped
11. Make ready 1 green chilli chopped
12. Prepare 2 teaspoons ginger paste
13. Get to taste Salt
14. Prepare 1/2 tsp oregano
15. Get 3-4 tsp green chutney
16. Prepare 1 spoon red chilli flakes
17. Prepare For serving:-
18. Make ready as required Pasta sauce
19. Take as required extra stuffing

Steps to make Purple cabbage wrap with kathiyavadi touch:

1. Assemble everything.
2. In a bowl add salt and water and keep boiling it.
3. When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
4. Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
5. Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
6. Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
7. Cabbage roll is ready to go in steamer for 10 minutes.
8. Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
9. Serve hot with some extra stuffing and pasta sauce.

So that is going to wrap this up for this exceptional food purple cabbage wrap with kathiyavadi touch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!