Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 400 grams gluten/egg-free dry linguine
2. Get 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Prepare 1 clove garlic, finely chopped
5. Take 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Take 1 small bunch of basil leaves
8. Get 1 salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that’s going to wrap this up with this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!