Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Steaks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine Steaks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:

1. Make ready Aubergines/Eggplants Halved and Wedged,
2. Make ready Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Take Red Onion Thinly Sliced,
5. Get Black Pepper,
6. Prepare Garlic Finely Minced,
7. Prepare Balsamic Vinegar,
8. Get Soy Sauce,
9. Prepare Maple Syrup,
10. Get English Mustard,
11. Prepare Water,
12. Get Nori Flakes,
13. Get Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Take Parsley, For Garnishing
16. Take Red Chili Thinly Sliced, For Garnishing
17. Make ready Cauliflower Couscous, 2 Servings

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up with this exceptional food aubergine steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!