Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger, egg & enoki soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger, Egg & Enoki Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger, Egg & Enoki Soup:

1. Make ready 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
2. Prepare 1 small piece Ginger *grated
3. Take 200 g Enoki
4. Make ready 8 Dry Black Fungus
5. Take 1 tablespoon Soy Sauce
6. Prepare Salt & White Pepper
7. Take 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
8. Take 2-3 Eggs *lightly whisked
9. Prepare 1 Spring Onions *finely chopped

Instructions to make Ginger, Egg & Enoki Soup:

1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

So that is going to wrap it up with this exceptional food ginger, egg & enoki soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!