Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Make ready Pillsbury artisan style pizza crust
- Get garlic & herb boursin cheese
- Take Mexican cremá
- Make ready provolone cheese
- Make ready shredded monterrey jack cheese
- Prepare precooked Philly style steak with peppers
- Make ready chopped mushrooms
- Get red onion, sliced thin
- Get cornmeal
- Take grated parmesan cheese
- Prepare - 5 sticks string cheese, cut in half lengthwise
Instructions to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that’s going to wrap it up for this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


