Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raisin bread pudding /budín de pan con pasas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Prepare French Bread or Italian
2. Get Carnation Evaporated milk
3. Take Water
4. Get Regular Milk not fat free
5. Make ready Vanilla
6. Prepare Sugar
7. Get sweetened condensed milk
8. Make ready Cinnamon
9. Take Raisins
10. Get Butter

Steps to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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