Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Thighs:

1. Get 2 chicken thighs, bone in/skin on
2. Make ready 1 tsp each pepper, salt, paprika, adobo
3. Take 2 tbsp olive oil
4. Prepare 4 oz cream cheese
5. Make ready 1 garlic cloves, minced
6. Get 1 tbsp Dijon mustard
7. Make ready 2 tbsp fresh parsley, chopped
8. Get 1/2 cup red wine
9. Take 3/4 cup chicken broth
10. Take 1 sprig rosemary

Instructions to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap this up for this special food stuffed chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!