Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork & egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork & Egg Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Egg Fried Rice:

1. Prepare <Spring Onion & Garlic Sauce>
2. Take 2 Spring Onion *finely chopped
3. Take 1 clove Garlic *grated
4. Prepare 1-2 teaspoons Sesame Oil
5. Get 1/2 teaspoon Salt
6. Take 1-2 teaspoons Soy Sauce
7. Get 1/2 teaspoon White Pepper
8. Take *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
9. Take <Fried Rice Ingredients>
10. Get Cooked Rice 2 servings *about 360g, warmed
11. Get 150-200 g Pork *thinly sliced, OR use minced pork
12. Prepare 2 Eggs *lightly whisked
13. Prepare Oil for cooking

Steps to make Pork & Egg Fried Rice:

1. Mix all the sauce ingredients in a small bowl.
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

So that’s going to wrap this up for this exceptional food pork & egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!