Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken with penne rigate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked chicken with penne rigate is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked chicken with penne rigate is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with penne rigate:

1. Make ready 6 chicken thighs
2. Make ready 1 1/2 cups pasta (I used penne rigate)
3. Get 1 can condensed milk
4. Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
5. Make ready 1/2 cup finely sliced celery
6. Make ready Seasonings
7. Prepare Cooking oil (I used canola)

Instructions to make Baked chicken with penne rigate:

1. Take 6 chicken thighs
2. Cook in canola oil until just cooked through, turning as needed. Set aside.
3. Cook pasta as directed, add seasoning.
4. When pasta is half way cooked, add celery.
5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
6. Add pasta
7. Place chicken thighs on top, press firmly into pasta mix.
8. Bake, covered, for one hour. Serve with green vegetable.

So that is going to wrap this up for this exceptional food baked chicken with penne rigate recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!